Nutrition report ready

Olio extravergine di oliva italiano

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B NOVA 2

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Olio extravergine di oliva italiano

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Olio extravergine di oliva italiano

in Extra-virgin olive oils Barcode 8024303000408
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Olio extravergine di oliva italiano provides 0 kcal per 100 g, with 0 g of sugars and 0.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Extra-virgin olive oils category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 0 kcal 836 −100%
Total fat 0 g 92.8 −100%
Saturated fat 0 g 14.8 −100%
Carbohydrates 0 g 0.3 −100%
Total sugars 0 g 0 −100%
Protein 0.1 g 0.1 +66%
Salt 0 g 0.1 −100%

Category average across 3531 Extra-virgin olive oils products on Foodmetria.

Compared with other extra-virgin olive oils

Calories lower 1%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8024303000408

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olio extravergine di oliva italiano?

Olio extravergine di oliva italiano contains 0 kcal per 100 g.

How much sugar is in Olio extravergine di oliva italiano?

Olio extravergine di oliva italiano has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olio extravergine di oliva italiano healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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