Olio extra vergine non filtrato

by Conad in Virgin olive oils Barcode 8003170071247
Good nutritional quality
Processed culinary ingredient
Green-Score
d
Environmental impact estimate

Olio extra vergine non filtrato by Conad provides 824 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category.

Nutrient levels per 100 g

Fat
91.6 g · High
Saturated fat
14 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 824 kcal 850
Total fat 91.6 g 94.9
Saturated fat 14 g 14.7 −5%
Carbohydrates 0 g 0 −100%
Total sugars 0 g 0 −100%
Added sugars 0 g 0 −100%
Dietary fiber 4.4 g 0.1 +6224%
Protein 0 g 0 −100%
Salt 0 g 0 −100%

Category average across 8189 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories lower 30%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 49%
Protein top 100%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olive

Palm oil freeVeganVegetarian

Product details

Sold in
Italy
Barcode
8003170071247

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olio extra vergine non filtrato?

Olio extra vergine non filtrato contains 824 kcal per 100 g.

How much sugar is in Olio extra vergine non filtrato?

Olio extra vergine non filtrato has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olio extra vergine non filtrato healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Olio extra vergine non filtrato vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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