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Olio extra vergine di oliva
Olio extra vergine di oliva by Bio Oleificio provides 900 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category and comes in a 500ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 900 kcal | 850 +6% |
| Total fat | 100 g | 94.9 +5% |
| Saturated fat | 18 g | 14.7 +22% |
| Carbohydrates | 0 g | 0 −100% |
| Total sugars | 0 g | 0 −100% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 0 g | 0 −100% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 8186 Virgin olive oils products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Sugar-free
- 0 g sugars per 100 ml (EU: no more than 0.5 g per 100 ml)
- Sodium-free
- 0 mg sodium per 100 ml (EU: no more than 5 mg per 100 ml)
Checked against the per-100 ml thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other virgin olive oils
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500ml
- Labels & certifications
- OrganicBiodynamic agricultureDemeter
- Sold in
- Germany, United States
- Barcode
- 8019404548706
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olio extra vergine di oliva?
Olio extra vergine di oliva contains 900 kcal per 100 ml.
How much sugar is in Olio extra vergine di oliva?
Olio extra vergine di oliva has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Olio extra vergine di oliva healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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