Olio Extra Vergine Di Oliva
Olio Extra Vergine Di Oliva by Basso provides 824 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Extra-virgin olive oils category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.5 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 824 kcal | 12 kcal | 836 | |
| Total fat | 91.6 g | 1.4 g | 2% | 92.8 |
| Saturated fat | 13 g | 0.2 g | 1% | 14.8 −12% |
| Carbohydrates | 0 g | 0 g | 0% | 0.3 −100% |
| Total sugars | 0 g | 0 g | 0 −100% | |
| Protein | 0 g | 0 g | 0% | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3514 Extra-virgin olive oils products on Foodmetria.
Compared with other extra-virgin olive oils
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1.5 g
- Sold in
- Poland
- Barcode
- 8004123013284
Prices reported by shoppers
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Recipe & label changes
-
September 27, 2026
- NOVA group: — → 2
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Olio Extra Vergine Di Oliva?
Olio Extra Vergine Di Oliva contains 824 kcal per 100 g and about 12 kcal per serving (1.5 g).
How much sugar is in Olio Extra Vergine Di Oliva?
Olio Extra Vergine Di Oliva has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olio Extra Vergine Di Oliva healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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