View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Olio extra vergine di oliva
Olio extra vergine di oliva by Rocchi provides 72 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Extra-virgin olive oils category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 72 kcal | 836 −91% |
| Total fat | 8 g | 92.8 −91% |
| Saturated fat | 0 g | 14.8 −100% |
| Carbohydrates | 0 g | 0.3 −100% |
| Total sugars | 0 g | 0 −100% |
| Protein | 0 g | 0.1 −100% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3514 Extra-virgin olive oils products on Foodmetria.
Compared with other extra-virgin olive oils
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8002875029768
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Olio extra vergine di oliva?
Olio extra vergine di oliva contains 72 kcal per 100 g.
How much sugar is in Olio extra vergine di oliva?
Olio extra vergine di oliva has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olio extra vergine di oliva healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More extra-virgin olive oils
View all →
b NOVA 2 
b NOVA 2 
b NOVA 2 
b NOVA 2 
b NOVA 2 
b NOVA 2 More from Rocchi
View all →
b NOVA 2 
c NOVA 2 
b NOVA 2 
b NOVA 2 
b NOVA 2 
c NOVA 2