Nutrition report ready

Olio extra vergine di oliva 100% italiano

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Redoro product.

Nutri-Score B

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Olio extra vergine di oliva 100% italiano

by Redoro 750 ml in Virgin olive oils Barcode 8001302002527
Good nutritional quality
Green-Score
e
Environmental impact estimate

Olio extra vergine di oliva 100% italiano by Redoro provides 824 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Virgin olive oils category and comes in a 750 ml pack.

Nutrient levels per 100 ml

Fat
91.6 g · High
Saturated fat
13.3 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 824 kcal 850
Total fat 91.6 g 94.9
Saturated fat 13.3 g 14.7 −10%
Carbohydrates 0 g 0 −100%
Total sugars 0 g 0 −100%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.1 −100%
Protein 0 g 0 −100%
Salt 0 g 0 −100%

Category average across 8186 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories lower 30%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 31%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

OLIO EXTRA VERGNE DI OLIVA.

Product details

Quantity
750 ml
Labels & certifications
Made in Italy
Sold in
France, Italy
Barcode
8001302002527

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olio extra vergine di oliva 100% italiano?

Olio extra vergine di oliva 100% italiano contains 824 kcal per 100 ml.

How much sugar is in Olio extra vergine di oliva 100% italiano?

Olio extra vergine di oliva 100% italiano has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Olio extra vergine di oliva 100% italiano healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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