Olio di palma

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Olio di palma

in Palm oils Barcode 6036000090813
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
d
Environmental impact estimate

Olio di palma provides 920 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Palm oils category.

Nutrient levels per 100 g

Fat
100 g · High
Saturated fat
50 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 920 kcal 834 +10%
Total fat 100 g 94.1 +6%
Saturated fat 50 g 40.3 +24%
Carbohydrates 0 g 2 −100%
Total sugars 0 g 0 −100%
Dietary fiber 0 g 0 −100%
Protein 0 g 0.2 −100%
Salt 0 g 0.1 −100%

Category average across 34 Palm oils products on Foodmetria.

Compared with other palm oils

Calories higher 12%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 19%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
6036000090813

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olio di palma?

Olio di palma contains 920 kcal per 100 g.

How much sugar is in Olio di palma?

Olio di palma has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olio di palma healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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