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Olio
Olio is listed in the Extra-virgin olive oils category. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Saturated fat | 0 g | 14.8 −100% |
| Total sugars | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3542 Extra-virgin olive oils products on Foodmetria.
Compared with other extra-virgin olive oils
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8003408000780
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Olio?
Olio has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olio healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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