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Okserull
Okserull by NORTURA SA (GILDE) provides 141 kcal per 100 g, with 0.4 g of sugars and 20 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 100 g pack. Contains: gelatin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 141 kcal |
| Total fat | 5.8 g |
| Saturated fat | 2.3 g |
| Carbohydrates | 2.2 g |
| Total sugars | 0.4 g |
| Protein | 20 g |
| Salt | 1.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Kjøtt av okse (86 %), vann, svinespekk, salt, gelatin, dekstrose, krydder (inkl. paprika), løk, stabilisator E407, E450, E451, antioksidant E316, konserveringsmiddel E250, E261, E326
- Allergens
- Gelatin
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Labels & certifications
- No gluten
- Sold in
- Norway
- Barcode
- 7037206100053
Prices reported by shoppers
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Frequently asked questions
How many calories are in Okserull?
Okserull contains 141 kcal per 100 g.
How much sugar is in Okserull?
Okserull has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Okserull healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Okserull vegan?
Based on its ingredient list, it is not vegan.
What allergens does Okserull contain?
According to the label data it contains: Gelatin. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 6, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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