Nutrition report ready

Oignons rouges

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Boni product.

Nutri-Score C NOVA 3

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Oignons rouges by Boni

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Oignons rouges

by Boni in Groceries Barcode 5400141302226

OIGNONS ROUGES AU VINAIGRE

Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Oignons rouges by Boni provides 31 kcal per 100 g, with 2.2 g of sugars and 1.4 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
2.2 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 31 kcal 194 −84%
Total fat 0.5 g 12.8 −96%
Saturated fat 0.1 g 2.4 −96%
Carbohydrates 4.6 g 16.2 −72%
Total sugars 2.2 g 9.8 −78%
Added sugars 0 g 4.8 −100%
Dietary fiber 1.3 g 2.4 −46%
Protein 1.4 g 2.8 −50%
Salt 1.8 g 5.9 −69%

Category average across 59918 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 16%
Sugars lower 33%
Salt higher 43%
Saturated fat lower 40%
Protein top 46%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oignons, vinaigre, eau, sel, concentré de fruits et légumes, épices.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Labels & certifications
NutriscoreGreen DotNutriscore Grade B
Sold in
Belgium
Barcode
5400141302226

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oignons rouges?

Oignons rouges contains 31 kcal per 100 g.

How much sugar is in Oignons rouges?

Oignons rouges has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Oignons rouges healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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