Oignons Frits Croustillants Shneider's

by Shneider’s in Fried onions Barcode 0838948004350
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Oignons Frits Croustillants Shneider's by Shneider’s provides 580 kcal per 100 g, with 8 g of sugars and 6 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Fried onions category.

Nutrient levels per 100 g

Fat
44 g · High
Saturated fat
20 g · High
Sugars
8 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 580 kcal 561
Total fat 44 g 41.2 +7%
Saturated fat 20 g 18.4 +9%
Carbohydrates 40 g 39
Total sugars 8 g 10 −20%
Protein 6 g 6.1
Salt 1 g 1.3 −20%

Category average across 156 Fried onions products on Foodmetria.

Compared with other fried onions

Calories lower 23%
Sugars lower 18%
Salt lower 15%
Saturated fat lower 22%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianKosherNo preservativesVegan
Sold in
France
Barcode
0838948004350

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oignons Frits Croustillants Shneider's?

Oignons Frits Croustillants Shneider's contains 580 kcal per 100 g.

How much sugar is in Oignons Frits Croustillants Shneider's?

Oignons Frits Croustillants Shneider's has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Oignons Frits Croustillants Shneider's healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Oignons Frits Croustillants Shneider's vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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