Oignons balsamico

by Hugo Reitzel 240g in Groceries Barcode 7610161124052
Average nutritional quality
Ultra-processed food

Oignons balsamico by Hugo Reitzel provides 53 kcal per 100 g, with 9.9 g of sugars and 0.6 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 240g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
9.9 g · Moderate
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 53 kcal 194 −73%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 12 g 16.1 −26%
Total sugars 9.9 g 9.8
Added sugars 4.6 g 4.8
Protein 0.6 g 2.8 −79%
Salt 1.7 g 5.9 −71%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 25%
Sugars higher 29%
Salt higher 46%
Saturated fat lower 1%
Protein top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Borettana-Zwiebeln, Wasser, Balsamessig 15.3% (mit Sulfiten; Weinessig, konzentrierter Traubenmost, Farbstoff: Ammonsulfit-Zuckerkulör), Zucker, Salz, Sonnenblumenöl, Antioxidationsmittel (Ascorbinsäure), Säureregulator (Zitronensäure). Pasteurisiert.

Palm oil free

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
240g
Labels & certifications
Green DotMade in Italy
Sold in
France, Germany, Switzerland
Barcode
7610161124052

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oignons balsamico?

Oignons balsamico contains 53 kcal per 100 g.

How much sugar is in Oignons balsamico?

Oignons balsamico has 9.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Oignons balsamico healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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