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Oignon rouges
Oignon rouges by H&B provides 20 kcal per 100 g, with 2.1 g of sugars and 0.9 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 680 g (400 g égoutté) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 20 kcal | 10 kcal | 194 −90% | |
| Total fat | 0.5 g | 0.3 g | 0% | 12.8 −96% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 2.7 g | 1.4 g | 1% | 16.1 −83% |
| Total sugars | 2.1 g | 1.1 g | 9.8 −79% | |
| Added sugars | 0 g | 0 g | 0% | 4.8 −100% |
| Dietary fiber | 2.3 g | 1.2 g | 4% | 2.4 |
| Protein | 0.9 g | 0.5 g | 1% | 2.8 −68% |
| Salt | 1.5 g | 0.8 g | 5.9 −74% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Oignons (60%), vinaigre d'alcool, eau, sel, baies de genévrier, concentré de fruits et légumes, poivre.
Product details
- Quantity
- 680 g (400 g égoutté)
- Serving size
- 50 g
- Sold in
- France
- Barcode
- 5410966111330
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oignon rouges?
Oignon rouges contains 20 kcal per 100 g and about 10 kcal per serving (50 g).
How much sugar is in Oignon rouges?
Oignon rouges has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Oignon rouges healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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