Oignon jaune by Ferme des Arches

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Oignon jaune

by Ferme des Arches 1 kg in Yellow onions Barcode 3000010041205
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Oignon jaune by Ferme des Arches provides 39 kcal per 100 g, with 4.8 g of sugars and 1.1 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Yellow onions category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.2 g · Low
Sugars
4.8 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 39 kcal 37
Total fat 0.6 g 0.5 +23%
Saturated fat 0.2 g 0.2 +12%
Carbohydrates 6.3 g 6.3
Total sugars 4.8 g 4.8
Added sugars 0 g 0
Dietary fiber 1.7 g 1.7
Protein 1.1 g 1.1
Salt 0.1 g 0.1 +26%

Category average across 31 Yellow onions products on Foodmetria.

Compared with other yellow onions

Calories lower 21%
Sugars lower 11%
Salt lower 21%
Saturated fat lower 14%
Protein top 93%
Fiber top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

oignons

Palm oil freeVeganVegetarian

Product details

Quantity
1 kg
Sold in
France
Barcode
3000010041205

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oignon jaune?

Oignon jaune contains 39 kcal per 100 g.

How much sugar is in Oignon jaune?

Oignon jaune has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Oignon jaune healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Oignon jaune vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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