Ogliarola by Oleificio Fiorentini

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Ogliarola

by Oleificio Fiorentini in Extra-virgin olive oils Barcode 8020927001784
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Ogliarola by Oleificio Fiorentini provides 824 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Extra-virgin olive oils category.

Nutrient levels per 100 g

Fat
91.6 g · High
Saturated fat
13.7 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 824 kcal 836
Total fat 91.6 g 92.8
Saturated fat 13.7 g 14.8 −7%
Carbohydrates 0 g 0.3 −100%
Total sugars 0 g 0 −100%
Protein 0 g 0.1 −100%
Salt 0 g 0.1 −100%

Category average across 3514 Extra-virgin olive oils products on Foodmetria.

Compared with other extra-virgin olive oils

Calories lower 26%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 44%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8020927001784

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ogliarola?

Ogliarola contains 824 kcal per 100 g.

How much sugar is in Ogliarola?

Ogliarola has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ogliarola healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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