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Oeufs frais fermiers
Oeufs frais fermiers by U provides 140 kcal per 100 g, with 0.5 g of sugars and 13 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Free-range chicken eggs category and comes in a 6 unités pack. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 140 kcal | 140 |
| Total fat | 9.8 g | 9.8 |
| Saturated fat | 2.6 g | 2.7 |
| Carbohydrates | 0.5 g | 0.6 −21% |
| Total sugars | 0.5 g | 0.4 +41% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 13 g | 0.2 +6524% |
| Protein | 13 g | 12.4 +5% |
| Salt | 0.3 g | 0.4 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 775 Free-range chicken eggs products on Foodmetria.
Compared with other free-range chicken eggs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
6 OEUFS fermiers label rouge de poules elevees en plein air categorie a
- Allergens
- Eggs
Product details
- Quantity
- 6 unités
- Labels & certifications
- French eggsPackaged in FranceBleu blanc coeurBleu blanc coeur oeufLabel rouge
- Sold in
- France
- Barcode
- 3256228669919
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oeufs frais fermiers?
Oeufs frais fermiers contains 140 kcal per 100 g.
How much sugar is in Oeufs frais fermiers?
Oeufs frais fermiers has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Oeufs frais fermiers healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Oeufs frais fermiers contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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