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Oeufs de Pâques Tendre au lait Milka
Chocolat au lait
Oeufs de Pâques Tendre au lait Milka by Milka provides 545 kcal per 100 g and 5.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Filled chocolate eggs category and comes in a 200 g pack. Contains: milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 545 kcal | 547 |
| Total fat | 32 g | 33.5 |
| Carbohydrates | 58 g | 53.7 +8% |
| Added sugars | 57.3 g | 42.8 +34% |
| Protein | 5.8 g | 6 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 400 Filled chocolate eggs products on Foodmetria.
Compared with other filled chocolate eggs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, beurre de cacao, poudre de lait écrémé (3% dans le fourrage confiseur), lactosérum en poudre, pâte de cacao, beurre concentré, matière grasse végétale, pâte de noisettes, émulsifiant (lécithine de soja), arômes
- Allergens
- MilkNutsSoybeans
- May contain traces
- EggsGlutenMilkNutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Labels & certifications
- Made in Belgium
- Sold in
- France
- Barcode
- 7622201024376
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oeufs de Pâques Tendre au lait Milka?
Oeufs de Pâques Tendre au lait Milka contains 545 kcal per 100 g.
Is Oeufs de Pâques Tendre au lait Milka healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Oeufs de Pâques Tendre au lait Milka vegan?
Based on its ingredient list, it is not vegan.
What allergens does Oeufs de Pâques Tendre au lait Milka contain?
According to the label data it contains: Milk, Nuts, Soybeans. It may also contain traces of eggs, gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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