Nutrition report ready

Œufs de Pâques chocolat noir

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Migros product.

Nutri-Score E

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Œufs de Pâques chocolat noir

by Migros in Easter eggs Barcode 7613312351154
Bad nutritional quality

Œufs de Pâques chocolat noir by Migros provides 395 kcal per 100 g, with 42 g of sugars and 5 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Easter eggs category.

Nutrient levels per 100 g

Fat
43 g · High
Saturated fat
23 g · High
Sugars
42 g · High
Salt
10.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 11.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 395 kcal 44 kcal 538 −27%
Total fat 43 g 4.7 g 6% 32.5 +32%
Saturated fat 23 g 2.5 g 13% 18.5 +24%
Carbohydrates 45 g 5 g 2% 54.1 −17%
Total sugars 42 g 4.6 g 50.5 −17%
Dietary fiber 5.5 g 0.6 g 2% 3.6 +51%
Protein 5 g 0.5 g 1% 6.3 −21%
Salt 10.1 g 1.1 g 0.3 +3907%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 689 Easter eggs products on Foodmetria.

Compared with other easter eggs

Calories lower 1%
Sugars lower 13%
Salt higher 1%
Saturated fat higher 10%
Protein top 82%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
11.0g
Labels & certifications
Fair tradeFairtrade InternationalMax Havelaar
Sold in
Switzerland
Barcode
7613312351154

Prices reported by shoppers

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Frequently asked questions

How many calories are in Œufs de Pâques chocolat noir?

Œufs de Pâques chocolat noir contains 395 kcal per 100 g and about 44 kcal per serving (11.0g).

How much sugar is in Œufs de Pâques chocolat noir?

Œufs de Pâques chocolat noir has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Œufs de Pâques chocolat noir healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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