Nutrition report ready

Oeufs cuit de caille

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

View details

Oeufs cuit de caille

in Eggs Barcode 3252662000561
Average nutritional quality
Green-Score
b
Environmental impact estimate

Oeufs cuit de caille provides 167 kcal per 100 g, with 0.5 g of sugars and 13 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Eggs category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
4.2 g · Moderate
Sugars
0.5 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 167 kcal 138 +21%
Total fat 12 g 9 +33%
Saturated fat 4.2 g 2.9 +46%
Carbohydrates 0.7 g 1.8 −62%
Total sugars 0.5 g 0.8 −36%
Protein 13 g 12.3 +6%
Salt 0.6 g 0.6

Category average across 1955 Eggs products on Foodmetria.

Compared with other eggs

Calories higher 8%
Sugars higher 32%
Salt higher 14%
Saturated fat higher 7%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3252662000561

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oeufs cuit de caille?

Oeufs cuit de caille contains 167 kcal per 100 g.

How much sugar is in Oeufs cuit de caille?

Oeufs cuit de caille has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Oeufs cuit de caille healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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