Œufs Bio

by Arradoy 10 pcs in Fresh eggs Barcode 3430421053731
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Œufs Bio by Arradoy provides 140 kcal per 100 g, with 0.3 g of sugars and 12.7 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fresh eggs category and comes in a 10 pcs pack. Contains: eggs.

Nutrient levels per 100 g

Fat
9.8 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
0.3 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 140 kcal 144
Total fat 9.8 g 9.9
Saturated fat 2.6 g 2.9 −10%
Carbohydrates 0.3 g 1 −74%
Total sugars 0.3 g 0.6 −56%
Added sugars 0 g 0.1 −100%
Dietary fiber 0 g 0.2 −100%
Protein 12.7 g 12.6
Salt 0.3 g 0.4 −19%

Category average across 1211 Fresh eggs products on Foodmetria.

Compared with other fresh eggs

Calories lower 22%
Sugars lower 27%
Salt lower 17%
Saturated fat lower 19%
Protein top 62%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

oeufs

Palm oil freeNot veganVegetarian
Allergens
Eggs

Product details

Quantity
10 pcs
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3430421053731

Prices reported by shoppers

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Frequently asked questions

How many calories are in Œufs Bio?

Œufs Bio contains 140 kcal per 100 g.

How much sugar is in Œufs Bio?

Œufs Bio has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Œufs Bio healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Œufs Bio vegan?

Based on its ingredient list, it is not vegan.

What allergens does Œufs Bio contain?

According to the label data it contains: Eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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