Œufs

by La basse cour bio 12 pcs in Fresh eggs Barcode 3760282470027
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Œufs by La basse cour bio provides 140 kcal per 100 g, with 0.3 g of sugars and 12.7 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fresh eggs category and comes in a 12 pcs pack. Contains: eggs.

Nutrient levels per 100 g

Fat
9.8 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
0.3 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 140 kcal 144
Total fat 9.8 g 9.9
Saturated fat 2.6 g 2.9 −10%
Carbohydrates 0.3 g 1 −74%
Total sugars 0.3 g 0.6 −56%
Added sugars 0 g 0.1 −100%
Dietary fiber 0 g 0.2 −100%
Protein 12.7 g 12.6
Salt 0.3 g 0.4 −19%

Category average across 1211 Fresh eggs products on Foodmetria.

Compared with other fresh eggs

Calories lower 22%
Sugars lower 27%
Salt lower 17%
Saturated fat lower 19%
Protein top 62%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Œufs

Palm oil freeNot veganVegetarian
Allergens
Eggs

Product details

Quantity
12 pcs
Labels & certifications
OrganicEU OrganicFR-BIO-15Ab agriculture biologiqueTriman
Sold in
France
Barcode
3760282470027

Prices reported by shoppers

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Frequently asked questions

How many calories are in Œufs?

Œufs contains 140 kcal per 100 g.

How much sugar is in Œufs?

Œufs has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Œufs healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Œufs vegan?

Based on its ingredient list, it is not vegan.

What allergens does Œufs contain?

According to the label data it contains: Eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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