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Oeuf de caille
Oeuf de caille by Cailles de chanteloup provides 154 kcal per 100 g, with 0.4 g of sugars and 13.1 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Quail eggs category and comes in a 18 pack. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 154 kcal | 160 |
| Total fat | 11.1 g | 11.5 |
| Saturated fat | 3.6 g | 3.7 |
| Carbohydrates | 0.4 g | 1.1 −62% |
| Total sugars | 0.4 g | 0.3 +33% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 13.1 g | 13.1 |
| Salt | 0.3 g | 0.3 −10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 94 Quail eggs products on Foodmetria.
Compared with other quail eggs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
œufs de cailles
- Allergens
- Eggs
Product details
- Quantity
- 18
- Labels & certifications
- Green DotProduced in Brittany
- Sold in
- France
- Barcode
- 3424920000020
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oeuf de caille?
Oeuf de caille contains 154 kcal per 100 g.
How much sugar is in Oeuf de caille?
Oeuf de caille has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Oeuf de caille healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Oeuf de caille vegan?
Based on its ingredient list, it is not vegan.
What allergens does Oeuf de caille contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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