Oestersaus

by Albert heijn 250 ml Barcode 8719587244036
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Oestersaus by Albert heijn provides 143 kcal per 100 g, with 26 g of sugars and 2.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 250 ml pack. Contains: gluten, molluscs, soybeans.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
26 g · High
Salt
14.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 143 kcal
Total fat 0.1 g
Saturated fat 0 g
Carbohydrates 32 g
Total sugars 26 g
Added sugars 25.9 g
Dietary fiber 0 g
Protein 2.9 g
Salt 14.5 g

Ingredients

Water, invertsuikerstroop, zout, suiker, sojaboon, tarwe, gemodificeerd maïszetmeel, azijn, tapiocazetmeel, extract (mossel, 0,7% oester), maltodextrine, conserveermiddel (kaliumsorbaat [E202]), raapolie. Waarvan toegevoegde suikers 26g per 100 milliliter en waarvan toegevoegd zout 14.60g per 100 milliliter

Palm oil freeNot veganNot vegetarian
Allergens
GlutenMolluscsSoybeans

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 ml
Sold in
Netherlands
Barcode
8719587244036

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oestersaus?

Oestersaus contains 143 kcal per 100 g.

How much sugar is in Oestersaus?

Oestersaus has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Oestersaus healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Oestersaus vegan?

Based on its ingredient list, it is not vegan.

What allergens does Oestersaus contain?

According to the label data it contains: Gluten, Molluscs, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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