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Odense Krymmel brun m. saltkaramelsmag
Odense Krymmel brun m. saltkaramelsmag by Odense provides 400 kcal per 100 g, with 98 g of sugars and 0 g of protein. That is 419% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dagligvarer category and comes in a 130 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 400 kcal | 265 +51% | |
| Total fat | 0 g | 0 g | 0% | 13 −100% |
| Saturated fat | 0 g | 0 g | 0% | 4.7 −100% |
| Carbohydrates | 98 g | 98 g | 36% | 32.3 +203% |
| Total sugars | 98 g | 98 g | 18.9 +419% | |
| Added sugars | 98.3 g | 98.3 g | 197% | 12 +716% |
| Dietary fiber | 0 g | 0 g | 0% | 5.2 −100% |
| Protein | 0 g | 0 g | 0% | 8.2 −100% |
| Salt | 1.1 g | 1.1 g | 2.1 −47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Dagligvarer products on Foodmetria.
Compared with other dagligvarer
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sukker, glukosesirup, havsalt, naturlig aroma, farve (E150c).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 130 g
- Serving size
- 1 serving (100 g)
- Sold in
- Denmark
- Barcode
- 5709521050093
Prices reported by shoppers
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Frequently asked questions
How many calories are in Odense Krymmel brun m. saltkaramelsmag?
Odense Krymmel brun m. saltkaramelsmag contains 400 kcal per 100 g and about 400 kcal per serving (1 serving (100 g)).
How much sugar is in Odense Krymmel brun m. saltkaramelsmag?
Odense Krymmel brun m. saltkaramelsmag has 98 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Odense Krymmel brun m. saltkaramelsmag healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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