O'Charley's, Parmesan Brunch Potatoes, 3.5 Oz

by O'Charley's 3.5 oz in Fried potatoes Barcode 90310768451632060492633
Poor nutritional quality

O'Charley's, Parmesan Brunch Potatoes, 3.5 Oz by O'Charley's provides 245 kcal per 100 g, with 0 g of sugars and 3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fried potatoes category and comes in a 3.5 oz pack.

Nutrient levels per 100 g

Fat
15.1 g · Moderate
Saturated fat
3 g · Moderate
Sugars
0 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 99.22325g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 245 kcal 243 kcal 306 −20%
Total fat 15.1 g 15 g 19% 20.3 −25%
Saturated fat 3 g 3 g 15% 5.5 −45%
Carbohydrates 24.2 g 24 g 9% 35.2 −31%
Total sugars 0 g 0 g 2 −100%
Dietary fiber 2 g 2 g 7% 4.2 −51%
Protein 3 g 3 g 6% 6.8 −56%
Salt 1.4 g 1.4 g 1.8 −24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 484 Fried potatoes products on Foodmetria.

Compared with other fried potatoes

Calories lower 45%
Sugars lower 1%
Salt higher 40%
Saturated fat higher 41%
Protein top 47%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
3.5 oz
Serving size
99.22325g
Sold in
United States
Barcode
90310768451632060492633

Prices reported by shoppers

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Frequently asked questions

How many calories are in O'Charley's, Parmesan Brunch Potatoes, 3.5 Oz?

O'Charley's, Parmesan Brunch Potatoes, 3.5 Oz contains 245 kcal per 100 g and about 243 kcal per serving (99.22325g).

How much sugar is in O'Charley's, Parmesan Brunch Potatoes, 3.5 Oz?

O'Charley's, Parmesan Brunch Potatoes, 3.5 Oz has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is O'Charley's, Parmesan Brunch Potatoes, 3.5 Oz healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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