Nylon Gathiya

by Raju Namkeen 400g in Crisps Barcode 8904214500504
Average nutritional quality
Processed food

Nylon Gathiya by Raju Namkeen provides 0 kcal per 100 g, with 0 g of sugars and 3.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Crisps category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
11.4 g · Moderate
Saturated fat
5.4 g · High
Sugars
0 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 478 −100%
Total fat 11.4 g 3.4 g 4% 24.4 −53%
Saturated fat 5.4 g 1.6 g 8% 3.8 +43%
Total sugars 0 g 0 g 5.2 −100%
Added sugars 0 g 0 g 0% 1.4 −100%
Dietary fiber 0.3 g 0.1 g 0% 5.1 −94%
Protein 3.3 g 1 g 2% 8.4 −61%
Salt 0.5 g 0.2 g 1.7 −69%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3450 Crisps products on Foodmetria.

Compared with other crisps

Calories lower 1%
Sugars lower 1%
Salt lower 10%
Saturated fat higher 13%
Protein top 91%
Fiber top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gram Flour (64%), Refined Palmolein Oil, lodized Salt, Sodium bicarbonate.

Contains palm oil

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Serving size
30g
Sold in
Canada, United States
Barcode
8904214500504

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nylon Gathiya?

Nylon Gathiya contains 0 kcal per 100 g and about 0 kcal per serving (30g).

How much sugar is in Nylon Gathiya?

Nylon Gathiya has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Nylon Gathiya healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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