Nuvola

by Cirigliana 250 g in Ricotta Barcode 8015369001065

Ricotta di bufala

Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Nuvola by Cirigliana provides 225 kcal per 100 g, with 3 g of sugars and 6 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ricotta category and comes in a 250 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
14 g · High
Sugars
3 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 225 kcal 150 +50%
Total fat 21 g 10.9 +92%
Saturated fat 14 g 7.4 +89%
Carbohydrates 3 g 4.1 −28%
Total sugars 3 g 3.3 −10%
Added sugars 0 g 0.3 −100%
Protein 6 g 8.7 −31%
Salt 0.4 g 0.5 −21%

Category average across 576 Ricotta products on Foodmetria.

Compared with other ricotta

Calories higher 6%
Sugars lower 31%
Salt lower 47%
Saturated fat higher 4%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Siero di latte, latte di bufala, sale.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Quantity
250 g
Labels & certifications
Made in Italy
Sold in
Italy
Barcode
8015369001065

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nuvola?

Nuvola contains 225 kcal per 100 g.

How much sugar is in Nuvola?

Nuvola has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Nuvola healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Nuvola vegan?

Based on its ingredient list, it is not vegan.

What allergens does Nuvola contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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