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Nüsse Mandeln gemahlen ungeschält
Nüsse Mandeln gemahlen ungeschält by M Classic provides 616 kcal per 100 g, with 4.4 g of sugars and 26 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Shelled almonds category and comes in a 200g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 616 kcal | 616 kcal | 625 | |
| Total fat | 50 g | 50 g | 64% | 51.6 |
| Saturated fat | 3.8 g | 3.8 g | 19% | 4.3 −11% |
| Carbohydrates | 9.1 g | 9.1 g | 3% | 13.7 −34% |
| Total sugars | 4.4 g | 4.4 g | 4 +10% | |
| Dietary fiber | 13 g | 13 g | 46% | 11.3 +15% |
| Protein | 26 g | 26 g | 52% | 22.1 +17% |
| Salt | 0 g | 0 g | 0.2 −94% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 636 Shelled almonds products on Foodmetria.
Compared with other shelled almonds
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 200g
- Serving size
- 1 serving (100 g)
- Sold in
- France, Germany, Switzerland
- Barcode
- 7610200010452
Prices reported by shoppers
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Frequently asked questions
How many calories are in Nüsse Mandeln gemahlen ungeschält?
Nüsse Mandeln gemahlen ungeschält contains 616 kcal per 100 g and about 616 kcal per serving (1 serving (100 g)).
How much sugar is in Nüsse Mandeln gemahlen ungeschält?
Nüsse Mandeln gemahlen ungeschält has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Nüsse Mandeln gemahlen ungeschält healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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