Nuss-Schinken gepökelt

by Hofmaier 150 g in Nuss schinken Barcode 4316268673945
Bad nutritional quality
Ultra-processed food

Nuss-Schinken gepökelt by Hofmaier provides 191 kcal per 100 g, with 20 g of sugars and 15.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Nuss schinken category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
5.3 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
20 g · Moderate
Salt
22.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 191 kcal
Total fat 5.3 g
Saturated fat 1.9 g
Carbohydrates 20.1 g
Total sugars 20 g
Added sugars 20.1 g
Dietary fiber 0 g
Protein 15.8 g
Salt 22.5 g

Ingredients

Schweinefleisch*, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Glukosesirup, Dextrose, Zucker, Stabilisator: Natriumacetate, Trinatriumcitrat; Antioxidationsmittel: Natriumascorbat; Gewürzextrakte, Konservierungsstoff: Natriumnitrit; Buchenholzrauch. *QS-Ware

Palm oil freeNot veganNot vegetarian

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Labels & certifications
NutriscoreNutriscore Grade EQS certification mark
Sold in
Germany
Barcode
4316268673945

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nuss-Schinken gepökelt?

Nuss-Schinken gepökelt contains 191 kcal per 100 g.

How much sugar is in Nuss-Schinken gepökelt?

Nuss-Schinken gepökelt has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Nuss-Schinken gepökelt healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Nuss-Schinken gepökelt vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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