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Nudeln
Nudeln by Tosca provides 354 kcal per 100 g, with 3.5 g of sugars and 11.8 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry pastas category and comes in a 1pcs pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 354 kcal | 349 |
| Total fat | 1.5 g | 1.9 −22% |
| Saturated fat | 0.1 g | 0.4 −76% |
| Carbohydrates | 72 g | 69.2 |
| Total sugars | 3.5 g | 2.9 +21% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 2.5 g | 3.8 −34% |
| Protein | 11.8 g | 12.4 −5% |
| Salt | 0 g | 0.2 −88% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2162 Dry pastas products on Foodmetria.
Compared with other dry pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semoule de BLÉ dur.
- Allergens
- Gluten
- May contain traces
- Eggs
Product details
- Quantity
- 1pcs
- Sold in
- France, Germany
- Barcode
- 5410028240466
Prices reported by shoppers
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Frequently asked questions
How many calories are in Nudeln?
Nudeln contains 354 kcal per 100 g.
How much sugar is in Nudeln?
Nudeln has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Nudeln healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Nudeln vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Nudeln contain?
According to the label data it contains: Gluten. It may also contain traces of eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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