Nouilles petits légumes d'Asie

by Suzi Wan 65 g Barcode 4002359671159
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Ultra-processed food

Nouilles petits légumes d'Asie by Suzi Wan provides 108 kcal per 100 g, with 0.7 g of sugars and 2.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 65 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0.7 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 108 kcal
Total fat 4 g
Saturated fat 2 g
Carbohydrates 14.9 g
Total sugars 0.7 g
Added sugars 0 g
Dietary fiber 0.9 g
Protein 2.8 g
Salt 0.6 g

Ingredients

nouilles 84% (farine de _blé_, huile de palme, fécules de pomme de terre, sel, poudres à lever: carbonate de potassium, carbonate de sodium), arôme naturel, légumes déshydratés 5.7% (maïs, pois, champignons noirs, carotte, poivrons rouge), oignons en poudre, épices, curry en poudre, sauce _soja_ en poudre (graines de _soja_, _blé_, sel), herbes (ciboulette)

Contains palm oilMaybe veganMaybe vegetarian
Allergens
GlutenSoybeans

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
65 g
Labels & certifications
No preservativesMade in the EUNo colorings
Sold in
France
Barcode
4002359671159

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nouilles petits légumes d'Asie?

Nouilles petits légumes d'Asie contains 108 kcal per 100 g.

How much sugar is in Nouilles petits légumes d'Asie?

Nouilles petits légumes d'Asie has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Nouilles petits légumes d'Asie healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Nouilles petits légumes d'Asie contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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