Nouilles de riz Thaïlande

in Chinese noodles Barcode 3661945390723
Not enough data to compute
Unprocessed or minimally processed

Nouilles de riz Thaïlande provides 356 kcal per 100 g, with 0 g of sugars and 7 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Chinese noodles category.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.3 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 356 kcal 264 +35%
Total fat 0.8 g 4.9 −84%
Saturated fat 0.3 g 1.8 −83%
Carbohydrates 80 g 46.4 +72%
Total sugars 0 g 2.4 −100%
Added sugars 0 g 0.5 −100%
Dietary fiber 3 g 2.9
Protein 7 g 7.9 −11%
Salt 0.1 g 1.3 −95%

Category average across 219 Chinese noodles products on Foodmetria.

Compared with other chinese noodles

Calories higher 30%
Sugars lower 1%
Salt lower 11%
Saturated fat lower 25%
Protein top 57%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de riz 90%, eau 10%

Palm oil freeVeganVegetarian

Product details

Labels & certifications
NutriscoreNutriscore Grade B
Sold in
France
Barcode
3661945390723

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nouilles de riz Thaïlande?

Nouilles de riz Thaïlande contains 356 kcal per 100 g.

How much sugar is in Nouilles de riz Thaïlande?

Nouilles de riz Thaïlande has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Nouilles de riz Thaïlande healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Nouilles de riz Thaïlande vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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