Norwegian Smoked Salmon

by Nautica 220 g in Smoked salmons Barcode 4335619207646
Poor nutritional quality
Green-Score
e
Environmental impact estimate

Norwegian Smoked Salmon by Nautica provides 183 kcal per 100 g, with 0 g of sugars and 21 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Smoked salmons category and comes in a 220 g pack.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
1.5 g · Low
Sugars
0 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 183 kcal 183 kcal 192 −5%
Total fat 11 g 11 g 14% 11.4
Saturated fat 1.5 g 1.5 g 8% 2.2 −31%
Carbohydrates 0 g 0 g 0% 1 −100%
Total sugars 0 g 0 g 0.5 −100%
Added sugars 0 g 0 g 0% 0.6 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 21 g 21 g 42% 21.5
Salt 2.5 g 2.5 g 2.9 −15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3467 Smoked salmons products on Foodmetria.

Compared with other smoked salmons

Calories lower 39%
Sugars lower 1%
Salt lower 19%
Saturated fat lower 16%
Protein top 78%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

97% Lachs, Speisesalz, Buchenholzrauch

Product details

Quantity
220 g
Serving size
100 g
Labels & certifications
NutriscoreResponsible aquacultureNutriscore Grade DResponsible aquaculture ASC
Sold in
Belgium, France
Barcode
4335619207646

Prices reported by shoppers

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Frequently asked questions

How many calories are in Norwegian Smoked Salmon?

Norwegian Smoked Salmon contains 183 kcal per 100 g and about 183 kcal per serving (100 g).

How much sugar is in Norwegian Smoked Salmon?

Norwegian Smoked Salmon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Norwegian Smoked Salmon healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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