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Northern Irish Barn Eggs
Northern Irish Barn Eggs by O'CONNELL FARM provides 131 kcal per 100 g, with 0.1 g of sugars and 12.6 g of protein. That is 84% less sugar than the average product in this category. It is listed in the Fresh eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 131 kcal | 131 kcal | 144 −9% | |
| Total fat | 9 g | 9 g | 12% | 9.9 −9% |
| Saturated fat | 2.5 g | 2.5 g | 13% | 2.9 −15% |
| Carbohydrates | 0.1 g | 0.1 g | 0% | 1 −90% |
| Total sugars | 0.1 g | 0.1 g | 0.6 −84% | |
| Protein | 12.6 g | 12.6 g | 25% | 12.6 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1211 Fresh eggs products on Foodmetria.
Compared with other fresh eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 serving (100 g)
- Sold in
- Ireland
- Barcode
- 4056489743026
Prices reported by shoppers
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Frequently asked questions
How many calories are in Northern Irish Barn Eggs?
Northern Irish Barn Eggs contains 131 kcal per 100 g and about 131 kcal per serving (1 serving (100 g)).
How much sugar is in Northern Irish Barn Eggs?
Northern Irish Barn Eggs has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated August 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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