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Norsk Fjellbrød
Fjellbrød
Norsk Fjellbrød by Bakehuset provides 247 kcal per 100 g, with 0.8 g of sugars and 8.8 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pre-baked breads category and comes in a 750 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 247 kcal | 261 −6% |
| Total fat | 3.2 g | 3.6 −12% |
| Saturated fat | 0.4 g | 1.1 −64% |
| Carbohydrates | 42.8 g | 46.8 −9% |
| Total sugars | 0.8 g | 2.7 −70% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 5.2 g | 4 +30% |
| Protein | 8.8 g | 8.5 |
| Salt | 0.9 g | 1.3 −31% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 280 Pre-baked breads products on Foodmetria.
Compared with other pre-baked breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sammalt _hvete_ (36,2 %), vann, _hvetemel_, gjær, rapsolje, salt, vegetabilsk emulgator (E472e, E471), enzymer, melbehandlingsmiddel (E300).
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 750 g
- Sold in
- Norway
- Barcode
- 7041611018124
Prices reported by shoppers
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Frequently asked questions
How many calories are in Norsk Fjellbrød?
Norsk Fjellbrød contains 247 kcal per 100 g.
How much sugar is in Norsk Fjellbrød?
Norsk Fjellbrød has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Norsk Fjellbrød healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Norsk Fjellbrød contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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