Normande

by Biscuiterie Jeannette 200 g in Madeleines Barcode 3701005300061

Madeleines pur beurre d'Isigny AOP et aux oeufs de poules élevées en plein air

Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Normande by Biscuiterie Jeannette is listed in the Madeleines category. It is classified as NOVA 4 (ultra-processed food). It comes in a 200 g pack. Contains: eggs, gluten, milk.

Nutrition facts

Serving size: 25 g

Nutrient Per 100 g Per serving% DV* Category avg
Added sugars 16.2 g 4.1 g 8% 19.3 −16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2171 Madeleines products on Foodmetria.

Ingredients

_beurre_ d'Isigny AOP (22%), _œufs_ frais de poules élevées en plein air (22%), farine de _blé_, sucre, stabilisant : sorbitol, sirop de glucose-fructose, glucose, lactose, maltodextrine, morceaux de pommes, arôme naturel, poudre à lever (diphosphate disodique, carbonate acide de sodium, farine de _blé_), poudre de pommes.

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsGlutenMilk
May contain traces
Nuts

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Serving size
25 g
Sold in
France
Barcode
3701005300061

Prices reported by shoppers

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Frequently asked questions

Is Normande healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Normande vegan?

Based on its ingredient list, it is not vegan.

What allergens does Normande contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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