Nutrition report ready

Non-dairy creamer

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

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Non-dairy creamer

in Creamer Barcode 0015800090052
Average nutritional quality
Ultra-processed food

Non-dairy creamer provides 200 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Creamer category. Contains: milk.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tsp (2 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 200 kcal 4 kcal 296 −32%
Total fat 0 g 0 g 0% 13.6 −100%
Saturated fat 0 g 0 g 0% 6.5 −100%
Carbohydrates 50 g 1 g 0% 38.9 +29%
Total sugars 0 g 0 g 25.2 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 0 g 0 g 0% 1.9 −100%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1527 Creamer products on Foodmetria.

Nutrition claims check

Claims its numbers support

Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Fat-free
0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Sodium-free
0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other creamer

Calories lower 26%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Corn syrup solids, palm oil, dipotassium phosphate, contains 2% or less of the following: artificial flavor, datem, mono - and diglycerides, sodium caseinate (a milk derivative), sodium potassium hexametaphosphate, sodium silico aluminate, sodium tripolyphosphate, titanium dioxide (color).

Contains palm oilNot vegan
Allergens
Milk

Additives 7

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

European Union

Not allowed in EU food E171

Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.

What these additives are and what the research says: Titanium dioxide.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
1 tsp (2 g)
Sold in
United States
Barcode
0015800090052

Prices reported by shoppers

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Frequently asked questions

How many calories are in Non-dairy creamer?

Non-dairy creamer contains 200 kcal per 100 g and about 4 kcal per serving (1 tsp (2 g)).

How much sugar is in Non-dairy creamer?

Non-dairy creamer has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Non-dairy creamer healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Non-dairy creamer vegan?

Based on its ingredient list, it is not vegan.

What allergens does Non-dairy creamer contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Does Non-dairy creamer contain additives restricted in the US or the EU?

Its ingredient list includes Titanium dioxide (E171). The EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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