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Noix sèches
Noix sèches by valnoix provides 668 kcal per 100 g, with 3 g of sugars and 14.7 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Walnuts category and comes in a 500 g pack. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 668 kcal | 669 |
| Total fat | 63.8 g | 63.2 |
| Saturated fat | 5.7 g | 6.6 −14% |
| Carbohydrates | 10.8 g | 9.7 +11% |
| Total sugars | 3 g | 3.7 −19% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 5.7 g | 6.7 −15% |
| Protein | 14.7 g | 16.2 −9% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 524 Walnuts products on Foodmetria.
Compared with other walnuts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Noix_
- Allergens
- Nuts
Product details
- Quantity
- 500 g
- Labels & certifications
- Omega-3High in Omega 3
- Sold in
- France
- Barcode
- 3241960500262
Prices reported by shoppers
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Frequently asked questions
How many calories are in Noix sèches?
Noix sèches contains 668 kcal per 100 g.
How much sugar is in Noix sèches?
Noix sèches has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Noix sèches healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Noix sèches vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Noix sèches contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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