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Noix de coco
Noix de coco by Mogu mogu provides 44 kcal per 100 g, with 0.2 g of sugars and 0.1 g of protein. That is 98% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based beverages category and comes in a 320 ml pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 44 kcal | 44 |
| Total fat | 0.9 g | 0.1 +867% |
| Saturated fat | 0.9 g | 0.1 +1481% |
| Carbohydrates | 11.9 g | 10.4 +14% |
| Total sugars | 0.2 g | 9.1 −98% |
| Added sugars | 19.3 g | 3.5 +445% |
| Protein | 0.1 g | 0.3 −83% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6459 Plant-based beverages products on Foodmetria.
Compared with other plant-based beverages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, 25% nata de coco (kokoswater, suiker, E260, azijnzuur), fructose, suiker, aroma, voedingszuur: calcium lactate, zuurteregelaar (E514(ii)), conserveermiddel: (E211), geleermiddel: gellangom.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 320 ml
- Labels & certifications
- VegetarianVegan
- Sold in
- Netherlands
- Barcode
- 8850389116906
Prices reported by shoppers
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Frequently asked questions
How many calories are in Noix de coco?
Noix de coco contains 44 kcal per 100 g.
How much sugar is in Noix de coco?
Noix de coco has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Noix de coco healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Noix de coco vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated June 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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