Noix de cajou tom yum

by Pitaya 50 g in Frozen foods Barcode 3118120345387
Bad nutritional quality
Processed food

Noix de cajou tom yum by Pitaya provides 538 kcal per 100 g, with 24 g of sugars and 11 g of protein. That is 442% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Frozen foods category and comes in a 50 g pack. Contains: nuts.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
6.6 g · High
Sugars
24 g · High
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 538 kcal 187 +188%
Total fat 34 g 8.2 +313%
Saturated fat 6.6 g 2.9 +128%
Carbohydrates 47 g 20.1 +134%
Total sugars 24 g 4.4 +442%
Added sugars 12 g 6.1 +97%
Protein 11 g 7.9 +39%
Salt 2.2 g 1 +114%

Category average across 9800 Frozen foods products on Foodmetria.

Compared with other frozen foods

Calories higher 1%
Sugars higher 4%
Salt higher 3%
Saturated fat higher 10%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Noix de cajou, sucre, jus de citron, sel, piment, feuille de combava, citronnelle, galanga

Palm oil freeMaybe veganVegetarian
Allergens
Nuts

Product details

Quantity
50 g
Labels & certifications
NutriscoreNutriscore Grade D
Sold in
France
Barcode
3118120345387

Prices reported by shoppers

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Frequently asked questions

How many calories are in Noix de cajou tom yum?

Noix de cajou tom yum contains 538 kcal per 100 g.

How much sugar is in Noix de cajou tom yum?

Noix de cajou tom yum has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Noix de cajou tom yum healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Noix de cajou tom yum contain?

According to the label data it contains: Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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