Noir Pérou riz croustillant

by Alter Eco in Dark chocolates Barcode 3700214619636
Not enough data to compute
Ultra-processed food
Green-Score
d
Environmental impact estimate

Noir Pérou riz croustillant by Alter Eco provides 536 kcal per 100 g, with 40 g of sugars and 5.8 g of protein. That is 37% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
19 g · High
Sugars
40 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 536 kcal 554
Total fat 32 g 40.1 −20%
Saturated fat 19 g 24 −21%
Carbohydrates 52 g 37 +41%
Total sugars 40 g 29.2 +37%
Added sugars 18.8 g 21.6 −13%
Dietary fiber 8.3 g 9.4 −11%
Protein 5.8 g 8 −28%

Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories lower 28%
Sugars higher 27%
Saturated fat lower 17%
Protein top 84%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte de cacao, sucre de canne**, billettes de riz soufflé 7%), beurre de cacao**, lécithine de tournesol; gousse de vanille**.

Palm oil free

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3700214619636

Prices reported by shoppers

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Frequently asked questions

How many calories are in Noir Pérou riz croustillant?

Noir Pérou riz croustillant contains 536 kcal per 100 g.

How much sugar is in Noir Pérou riz croustillant?

Noir Pérou riz croustillant has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Noir Pérou riz croustillant healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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