Noir 66% Madagascar

by De Neuville in Dark chocolates Barcode 3662457210110

Chocolat noir Madagascar à 66% de cacao minimum.

Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Noir 66% Madagascar by De Neuville provides 529 kcal per 100 g, with 31 g of sugars and 8.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
36.2 g · High
Saturated fat
21.7 g · High
Sugars
31 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 529 kcal 554 −5%
Total fat 36.2 g 40.1 −10%
Saturated fat 21.7 g 24 −10%
Carbohydrates 34.9 g 37 −6%
Total sugars 31 g 29.2 +6%
Added sugars 15.5 g 21.6 −28%
Protein 8.4 g 8 +5%
Salt 0 g 0.1 −82%

Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories lower 21%
Sugars higher 42%
Salt lower 40%
Saturated fat lower 33%
Protein top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte de cacao Madagascar, sucre, émulsifiant : lécithine de SOJA, arôme naturel de vanille. Contient du lait. Traces possibles de gluten, œuf, arachide. fruits à coques

Palm oil free
Allergens
MilkSoybeans
May contain traces
EggsGlutenNutsPeanuts

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3662457210110

Prices reported by shoppers

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Frequently asked questions

How many calories are in Noir 66% Madagascar?

Noir 66% Madagascar contains 529 kcal per 100 g.

How much sugar is in Noir 66% Madagascar?

Noir 66% Madagascar has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Noir 66% Madagascar healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Noir 66% Madagascar contain?

According to the label data it contains: Milk, Soybeans. It may also contain traces of eggs, gluten, nuts, peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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