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Nocciola Piemonte IGP
Nocciola Piemonte IGP by Corilanga provides 655 kcal per 100 g, with 2.9 g of sugars and 13.8 g of protein. That is 38% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Hazelnuts category and comes in a 250 g pack. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 655 kcal | 662 |
| Total fat | 59 g | 61.4 |
| Saturated fat | 4.8 g | 5.1 −7% |
| Carbohydrates | 9 g | 10.1 −10% |
| Total sugars | 2.9 g | 4.7 −38% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 8 g | 9.1 −12% |
| Protein | 13.8 g | 14.8 −7% |
| Salt | 0 g | 0.1 −70% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 391 Hazelnuts products on Foodmetria.
Compared with other hazelnuts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
NOCCIOLA
- Allergens
- Nuts
Product details
- Quantity
- 250 g
- Labels & certifications
- PGI
- Sold in
- Italy
- Barcode
- 8055965101561
Prices reported by shoppers
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Frequently asked questions
How many calories are in Nocciola Piemonte IGP?
Nocciola Piemonte IGP contains 655 kcal per 100 g.
How much sugar is in Nocciola Piemonte IGP?
Nocciola Piemonte IGP has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Nocciola Piemonte IGP healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Nocciola Piemonte IGP vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Nocciola Piemonte IGP contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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