Nizza Kokos en Puur

by Verkade 177 g in Biscuits Barcode 8710412043060
Bad nutritional quality

Nizza Kokos en Puur by Verkade provides 479 kcal per 100 g, with 32.1 g of sugars and 6.2 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Biscuits category and comes in a 177 g pack.

Nutrient levels per 100 g

Fat
18.8 g · High
Saturated fat
10.2 g · High
Sugars
32.1 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 11.85g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 479 kcal 57 kcal 457 +5%
Total fat 18.8 g 2.2 g 3% 20.3 −7%
Saturated fat 10.2 g 1.2 g 6% 8.8 +16%
Carbohydrates 69.8 g 8.3 g 3% 64 +9%
Total sugars 32.1 g 3.8 g 28.6 +12%
Dietary fiber 3 g 0.4 g 1% 3.5 −14%
Protein 6.2 g 0.7 g 1% 6.8 −9%
Salt 0.6 g 0.1 g 0.7 −16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.

Compared with other biscuits

Calories higher 36%
Sugars higher 37%
Salt lower 46%
Saturated fat higher 35%
Protein top 55%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
177 g
Serving size
11.85g
Sold in
Netherlands
Barcode
8710412043060

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nizza Kokos en Puur?

Nizza Kokos en Puur contains 479 kcal per 100 g and about 57 kcal per serving (11.85g).

How much sugar is in Nizza Kokos en Puur?

Nizza Kokos en Puur has 32.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Nizza Kokos en Puur healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 18, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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