New York, Flatbreads, Garlic
New York, Flatbreads, Garlic by B&G Foods North America Inc. provides 438 kcal per 100 g, with 6.3 g of sugars and 12.5 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.5 PIECES (16 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 438 kcal | 70 kcal | 433 | |
| Total fat | 9.4 g | 1.5 g | 2% | 17.3 −46% |
| Saturated fat | 0 g | 0 g | 0% | 5.1 −100% |
| Carbohydrates | 75 g | 12 g | 4% | 63.5 +18% |
| Total sugars | 6.3 g | 1 g | 15.1 −58% | |
| Added sugarsUSDA | 6.2 g | 1 g | 2% | 15.7 −61% |
| Dietary fiber | 6.2 g | 1 g | 4% | 4.7 +32% |
| Protein | 12.5 g | 2 g | 4% | 9.7 +29% |
| Salt | 1.2 g | 0.2 g | 1.3 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3376 Biscuits and cakes products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, dried garlic, canola oil, sugar, defatted soy flour, salt, distilled vinegar, instant yeast (yeast, ascorbic acid), modified corn starch.
- Allergens
- GlutenSoybeans
Product details
- Serving size
- 1.5 PIECES (16 g)
- Sold in
- United States
- Barcode
- 0033144002036
Prices reported by shoppers
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Frequently asked questions
How many calories are in New York, Flatbreads, Garlic?
New York, Flatbreads, Garlic contains 438 kcal per 100 g and about 70 kcal per serving (1.5 PIECES (16 g)).
How much sugar is in New York, Flatbreads, Garlic?
New York, Flatbreads, Garlic has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is New York, Flatbreads, Garlic healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does New York, Flatbreads, Garlic contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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