New england stuffing
New england stuffing provides 128 kcal per 100 g, with 1.8 g of sugars and 3.1 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stuffing category. Contains: celery, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (227 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 128 kcal | 291 kcal | 306 −58% | |
| Total fat | 5.3 g | 12 g | 15% | 8.8 −40% |
| Saturated fat | 1.8 g | 4 g | 20% | 2.1 −16% |
| Carbohydrates | 18.5 g | 42 g | 15% | 45 −59% |
| Total sugars | 1.8 g | 4 g | 6.1 −71% | |
| Dietary fiber | 0.9 g | 2 g | 7% | 3.2 −72% |
| Protein | 3.1 g | 7 g | 14% | 12.3 −75% |
| Salt | 0.8 g | 1.7 g | 2.3 −67% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 398 Stuffing products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other stuffing
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bread stuffing (wheat flour, turbinado sugar, expeller pressed sunflower oil, sea salt, yeast), chicken stock (chicken stock, salt, chicken fat, natural flavor, sugar, maltodextrin, yeast extract, stabilizer (xanthan gum & propylene glycol alginate)), onions, celery, butter, expeller pressed canola oil, rosemary, thyme, paprika, white pepper, oregano.
- Allergens
- CeleryGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (227 g)
- Sold in
- United States
- Barcode
- 0036406370416
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in New england stuffing?
New england stuffing contains 128 kcal per 100 g and about 291 kcal per serving (1/2 cup (227 g)).
How much sugar is in New england stuffing?
New england stuffing has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is New england stuffing healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is New england stuffing vegan?
Based on its ingredient list, it is not vegan.
What allergens does New england stuffing contain?
According to the label data it contains: Celery, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 4 
c NOVA 4 
c NOVA 3 More stuffing
View all →
a NOVA 4 
c NOVA 3 
c NOVA 3 
c NOVA 3 
c NOVA 3 
c NOVA 3