Netto sauce basilic 420g

by Netto 420 g in Groceries Barcode 3250391419340

Sauce tomate au basilic

Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Netto sauce basilic 420g by Netto provides 54 kcal per 100 g, with 4.7 g of sugars and 1.6 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 420 g pack.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.3 g · Low
Sugars
4.7 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 54 kcal 194 −72%
Total fat 1.9 g 12.8 −85%
Saturated fat 0.3 g 2.4 −88%
Carbohydrates 6.4 g 16.1 −60%
Total sugars 4.7 g 9.8 −52%
Added sugars 2.2 g 4.8 −53%
Dietary fiber 2.3 g 2.4
Protein 1.6 g 2.8 −43%
Salt 1 g 5.9 −83%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 25%
Sugars higher 46%
Salt lower 32%
Saturated fat lower 49%
Protein top 42%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pulpe de tomate 71%, concentré de tomate 14%, oignon, carottes, huile de tournesol, sucre, sel, amidon de maïs modifié, basilic 1,4%, arôme naturel

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
420 g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France
Barcode
3250391419340

Prices reported by shoppers

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Frequently asked questions

How many calories are in Netto sauce basilic 420g?

Netto sauce basilic 420g contains 54 kcal per 100 g.

How much sugar is in Netto sauce basilic 420g?

Netto sauce basilic 420g has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Netto sauce basilic 420g healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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