Nectar de pomme

by Pampryl in Apple nectars Barcode 3760096965078
Bad nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Nectar de pomme by Pampryl provides 46 kcal per 100 g, with 11 g of sugars and 0 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Apple nectars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
11 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 46 kcal 37 +23%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 11.1 g 9 +24%
Total sugars 11 g 8.5 +29%
Added sugars 5.5 g 2.5 +117%
Protein 0 g 0.2 −100%
Salt 0 g 0 −28%

Category average across 120 Apple nectars products on Foodmetria.

Compared with other apple nectars

Calories higher 25%
Sugars higher 22%
Salt lower 46%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jus de pomme à base de concentré (50%), eau, sucre, acidifiant: acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No coloringsNo preservatives
Sold in
France
Barcode
3760096965078

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nectar de pomme?

Nectar de pomme contains 46 kcal per 100 g.

How much sugar is in Nectar de pomme?

Nectar de pomme has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Nectar de pomme healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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