Nectar de Mangue

by Pampryl in Mango nectars Barcode 3104931615917
Bad nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Nectar de Mangue by Pampryl provides 54 kcal per 100 g, with 10.7 g of sugars and 0.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Mango nectars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
10.7 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 54 kcal 48 +14%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 13.2 g 11.4 +16%
Total sugars 10.7 g 10.9
Added sugars 5.4 g 5.3
Protein 0.1 g 0.2 −59%
Salt 0 g 0 −23%

Category average across 211 Mango nectars products on Foodmetria.

Compared with other mango nectars

Calories higher 29%
Sugars lower 40%
Salt lower 47%
Saturated fat lower 1%
Protein top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

eau, purée de mangue et purée de mangue à base de concentré (25%), sucre, acidifiant: acide citrique.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3104931615917

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nectar de Mangue?

Nectar de Mangue contains 54 kcal per 100 g.

How much sugar is in Nectar de Mangue?

Nectar de Mangue has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Nectar de Mangue healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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