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Nectar de goyave rose
Nectar de goyave rose à base de purée de goyave
Nectar de goyave rose by Marque Repère provides 42 kcal per 100 ml, with 9.9 g of sugars and 0.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Fruit nectars category and comes in a 1 l pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 200 g
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 42 kcal | 84 kcal | 48 −13% | |
| Total fat | 0.5 g | 1 g | 1% | 0.2 +141% |
| Saturated fat | 0.1 g | 0.2 g | 1% | 0.1 +96% |
| Carbohydrates | 9.9 g | 19.8 g | 7% | 11.3 −12% |
| Total sugars | 9.9 g | 19.8 g | 10.5 −6% | |
| Added sugars | 5.2 g | 10.4 g | 21% | 5.5 −5% |
| Dietary fiber | 0.5 g | 1 g | 4% | 0.7 −32% |
| Protein | 0.5 g | 1 g | 2% | 0.3 +47% |
| Salt | 0 g | 0 g | 0.1 −89% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 612 Fruit nectars products on Foodmetria.
Compared with other fruit nectars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, purée de goyave (25%), sucre, jus de citron à base de concentré, jus de cassis à base de concentré 0,5%, antioxydant : acide ascorbique.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 l
- Serving size
- 200 g
- Sold in
- France
- Barcode
- 3564700644904
Prices reported by shoppers
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Frequently asked questions
How many calories are in Nectar de goyave rose?
Nectar de goyave rose contains 42 kcal per 100 ml and about 84 kcal per serving (200 g).
How much sugar is in Nectar de goyave rose?
Nectar de goyave rose has 9.9 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Nectar de goyave rose healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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